Starters
| miso soup | 2.50 |
| edamame (vegan) lightly salted soybeans |
4.00 |
Salad
| seaweed salad (vegan) two kinds of seaweed seasoned with rice vinaigrette |
5.00 |
| sunomono cucumber and wakame seaweed in rice vinaigrette served with shrimp, crab or octopus |
6.50 |
| mozuku (vegan) threadlike seaweed from okinawa seasoned with rice vinaigrette |
5.00 |
| side salad (vegan) spring mix with a sweet miso dressing |
4.00 |
| gomaae (vegan) blanched spinach in a sesame paste dressing |
5.00 |
| spinach and avocado salad (vegan) drizzled with a sweet miso dressing |
5.50 |
| *albacore tataki salad white tuna seared rare over spring mix and topped with a citrus ponzu sauce |
11.00 |
| *tuna poke salad diced big eye and albacore tuna, diced big eye and albacore tuna, wakame seaweed, and diced cucumbers dressed in spicy sesame soy and served over spring mix |
11.00 |
| tako poke salad octopus, diced cucumbers, and wakame seaweed dressed in spicy sesame soy and served over a spring mix |
11.00 |
| crispy salmon skin salad pan fried salmon skin over mixed greens with onions and bonito flakes tossed in ponzu dressing |
7.00 |
Ippins
| agedashi tofu deep fried tofu in dashi broth with green onions, grated ginger and daikon, topped with bonito flakes |
5.00 |
| chawanmushi japanese savory egg custard with crab, shrimp, shiitake mushroom and spinach |
7.50 |
| *duck breast sansho yaki sansho seasoned duck breast grilled medium-rare and served with scallions |
12.00 |
| tatsuta chicken free range chicken marinated in soy-ginger and deep fried |
7.50 |
| yakitori free range chicken skewered and grilled with your choice of teriyaki basting or sea salt |
7.00 |
| chiso wings free range chicken wings tossed with shichimi pepper and lime juice |
7.00 |
| gyoza classic japanese potstickers filled with shrimp, pork and nira chives |
7.00 |
| black cod kasuzuke broiled black cod fillet marinated in sake curd and saikyo miso |
12.50 |
| atsuage & asparagus toji fried tofu, asparagus, shiitake mushrooms and egg steamed in a dashi |
8.50 |
| tofu and nasu eggplant stir fry (vegan) in a mildly spicy vegan miso sauce |
8.50 |
| spinach saute baby spinach sauteed with soy, sake, dashi and sesame oil |
7.50 |
Tempura & Panko
| assorted tempura prawns, kabocha squash, eggplant, satsuma yam, sweet onion, carrot, shiitake and green beans |
11.00 |
| assorted vegetable tempura kabocha squash, eggplant, satsuma yam, sweet onion, carrot, shiitake, green beans and asparagus |
8.50 |
| kaki-age a colorful mix of shrimp and assorted jullienesliced vegetables fried together in tempura batter |
6.50 |
| fried oysters panko breaded pacific oysters fried golden brown and served with tonkatsu dipping sauce |
10.00 |
| tonkatsu panko breaded pork cutlets fried golden brown and served with tonkatsu dipping sauce |
7.00 |
| chicken katsu free range chicken panko breaded and fried golden brown and served with tonkatsu dipping sauce |
7.00 |
| panko scallops sea scallops panko breaded and fried golden brown, served with tonkatsu dipping sauce |
8.00 |
| tempura a la carte 3 pcs each of your choice |
|
| shrimp | 6.00 |
| white fish | 6.00 |
| asparagus | 2.50 |
| carrot | 2.50 |
| green bean | 2.50 |
| kabocha squash | 2.50 |
| nasu eggplant | 2.50 |
| satsuma yum | 2.50 |
| shiitake | 4.00 |
| sweet onion | 3.00 |
Chirashi
a bowl of sushi rice layered with nori and ginger, topped with sashimi and/or vegetables. served with miso soup
| *chiso chirashi salmon, tuna, albacore, yellowtail, white fish, octopus, scallops, shrimp, tamago and ikura served over a bowl of sushi rice |
20.00 |
| *bara chirashi diced tuna, salmon, yellowtail, albacore, tamago, and cucumber, mixed with wasabisoy, served over a bowl of sushi rice. topped with tobiko |
15.50 |
| *unagi chirashi broiled slices of eel and tamago over a bowl of sushi rice |
15.50 |
| *spicy chirashi diced tuna, salmon, yellowtail, albacore, tamago, and cucumber, mixed with sweet & spicy kochijan sauce, served over a bowl of sushi rice. topped with wasabi tobiko |
15.50 |
| veggie chirashi (vegan) a medley of shiitake mushrooms, avocado, cucumber, radish sprouts, gobo, eggplant, and seaweed salad over sushi rice. served with choice of miso soup or side salad |
12.50 |
Combination
| *sushi combo tuna, salmon, yellowtail, albacore, whitefish, octopus, shrimp, tamago nigiri and a seattle roll served with miso soup |
18.50 |
| *sashimi combo tuna, salmon, yellowtail, albacore, white fish and octopus sashimi served with white or brown rice and miso soup |
22.00 |
| veggie sushi combo (vegan) shiitake mushrooms, eggplant, inari, avocado, shiso with ume, kaiware and a cucumber/avocado roll. choice of side salad or miso soup |
12.50 |
Sushi
| nigiri | sashimi | |
|---|---|---|
| *albacore / shiro maguro | 5.00 | 10.00 |
| *seared albacore / served with ponzu | 5.50 | 10.00 |
| crab / kani | 5.50 | 11.00 |
| egg omelet / tamago | 3.50 | 7.00 |
| fresh water eel / unagi | 5.50 | 11.00 |
| *flying fish roe / tobiko | 5.00 | 10.00 |
| *wasabi tobiko | 5.50 | 11.00 |
| *geoduck / mirugai | 7.50 | 15.00 |
| *mackerel / saba | 4.50 | 9.00 |
| octopus / tako | 5.00 | 10.00 |
| *salmon / sake | 4.50 | 9.00 |
| *salmon roe / ikura | 6.00 | 12.00 |
| *scallop / hotate | 5.00 | 10.00 |
| *creamy spicy scallops | 5.50 | 11.00 |
| *sea urchin / uni | 8.00 | 16.00 |
| shrimp / ebi | 4.00 | 8.00 |
| *sockeye salmon / benizake | 6.50 | 13.00 |
| surf clam / hokkigai | 4.00 | 8.00 |
| *sweet shrimp / amaebi | 6.00 | 12.00 |
| *tuna / maguro | 5.50 | 11.00 |
| *yellowtail / hamachi | 5.50 | 11.00 |
Rolls
| *tekka maki tuna roll |
5.50 |
| *negihama roll yellowtail, green onions, cucumber |
7.00 |
| *california roll crab, avocado, mayo, cucumber, tobiko |
7.00 |
| eel avocado roll unagi and avocado |
7.50 |
| unakyu roll fresh water eel and cucumber |
7.00 |
| *gari saba mackerel, ginger, shiso leaf |
6.00 |
| salmon skin roll kaiware, green onion, gobo, broiled salmon skin |
5.00 |
| *seattle roll salmon, avocado, cucumber, tobiko |
7.00 |
| *spicy tuna roll tuna, spicy chili sauce, cucumber add avocado for 1.00 |
7.00 |
| *spicy tuna deluxe tuna, spicy chili sauce, cucumber, avocado with wasabi tobiko on the outside |
9.50 |
| *spider roll fried soft shell crab, cucumber, avocado, tobiko |
8.00 |
| *ebi-tempura roll shrimp tempura, cucumber, avocado, tobiko |
8.00 |
| futo maki kanpyo gourd, tamago, spinach, unagi, shrimp |
6.50 |
| *rosanna roll scallops, crab, tobiko, avocado.mayo |
7.00 |
| *rainbow roll crab, mayo, cucumber on the inside with salmon, tuna, shrimp, yellowtail, albacore and avocado wrapped around the outside |
12.00 |
| oishi roll shrimp tempura and asparagus on the inside with spicy crab, scallop and scallion topping lightly seared on the outside |
12.00 |
| dragon roll shrimp tempura and cucumber on the inside with avocado and eel wrapped around the outside |
12.00 |
Veggies
| nigiri | |
|---|---|
| avocado | 3.50 |
| eggplant / nasu | 3.50 |
| marinated bean curd / inari | 3.50 |
| radish sprouts / kaiware | 3.00 |
| shiitake mushrooms | 3.00 |
| shiso with ume | 3.00 |
Vegetarian Rolls
| avocado roll | 3.50 |
| kappa maki cucumber roll |
3.50 |
| cucumber and avocado roll | 4.00 |
| ume shiso roll pickled plum and shiso leaf |
3.75 |
| oshinko maki pickled daikon radish |
3.50 |
| crunchito roll a special mix of vegetable tempura, spicy sauce and rolled in tempura crunch |
7.50 |
| super yummy roll spinach, shiitake, kampyo gourd, avocado, pickled plum, shiso leaf |
7.00 |
| tempura veggie roll tempura squash, carrot, asparagus |
5.50 |
| vegetarian futo maki radish sprouts, oshinko, cucumber, gobo, avocado, kanpyo, spinach |
7.00 |
| fremonster roll avocado, shiso, ume, spinach, gobo, kaiware, shiitake rolled in cucumber wrap without rice |
7.50 |
Entrees
entrees come with your choice of brown or white rice and miso soup
| tempura dinner tempura-deep-fried prawns, white fish, asparagus, kabocha squash, eggplant, satsuma yam, sweet onion, carrot, shiitake and green beans |
17.00 |
| katsu dinner panko breaded pork cutlets or free range chicken fried golden brown and served with a side of mixed greens |
17.00 |
| black cod dinner broiled alaskan black cod fillet marinated in sake curd and saikyo miso. served with a side of mixed greens |
22.00 |
| broiled salmon dinner flame broiled salmon fillet, either lightly salted or with teriyaki sauce. served with a side of mixed greens |
16.00 |
| saba-shio dinner norwegian mackerel lightly salted and broiled. served with a side of mixed greens |
13.00 |
Omakase
omakase is available for sushi or sashimi for minimum $30 per person. $40 minimum per person for both sushi and sashimi together.
*raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
PRICES　ARE SUBJECT　TO CHANGE WITHOUT NOTICE.